Boerewors Casserole Zola Nene Celeb Feasts

Boerewors Casserole Zola Nene Celeb Feasts features on DSTV Mzanzi Magic, Channel 161 from 8 January 2019 for 13 weeks.

TV personality, chef and food stylist Zola Nene, cooks up a kaleidoscope of delicious, tasty dishes while entertaining her celebrity guests and their mentors, on DSTV, Mzansi Magic Channel 161.

Our South African cuisine is so unique and diverse. Zola Nene works her cooking alchemy with some Afro fusion dishes like her pap lasagne. Our country is a melting pot of cultures and so too is our food. On offer today is her Boerewors Casserole best served with pap and/or crusty garlic bread.

Boerewors Casserole Zola Nene Celeb Feasts – Ingredients

Recipe By Zola Nene

• 1 Tablespoons Olive oil
• 1 Coil Boerewors
• 1 Onion (cut into wedges)
• 3 Red pepper (chopped into chunks)
• 2 Garlic cloves (chopped)
• 2 Tablespoons Thyme (chopped)
• 2 Bay leaves
• 2 Tablespoons Dried oregano
• 1 Tin Chopped tomatoes
• 250 ml dry red wine.
• 2 Tablespoons white sugar
• 1 Tin Butterbeans (drained and rinsed)
• 3 Tablespoons Parsley (chopped)
• Salt and pepper

Boerewors Casserole Zola Nene Celeb Feasts – Instructions

• Heat oil in a pot, then add the boerewors coil and cook on high heat until browned on both sides, remove from the pot and set aside.
• To the same pot without cleaning, add the onion then cook until it begins to soften.
• Add the garlic, thyme, bay leaves and oregano, then cook for about a minute.
• Add tomatoes, red wine and sugar, then simmer on low heat for 10 minutes until reduced.
• Cut the boerewors into smaller pieces then add to the sauce along with the beans, then simmer for another 5 minutes.
• Stir in the parsley, season to taste.

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